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Ingredients: Sprouted Finger Millet.
Mix malt with half glass water to make a paste
Heat 1 glass water/milk & add paste
Stir well & cook for 8-10min
EAT: Add Jaggery / Sugar to taste and yum 😋😋
taste malt
- Store in a cool, dry, and hygienic place.
- Keep away from rodents and pests.
- once opened transfer the product into a clean,
dry, and airtight container.