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Ragi flour (Finger millet)

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Rs. 45.00 Rs. 65.00
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Ragi flour (Finger millet) Used to make biscuits and Jawa(liquid Dring) and make ragi muda.(type of rice) Source of calcium and iron Maximum Shelf Life: 6 Months.Organic and Non Perishable Nutritious for infants Ragi is...

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Ragi flour (Finger millet)

  • Used to make biscuits and Jawa(liquid Dring) and make ragi muda.(type of rice)
  • Source of calcium and iron
  • Maximum Shelf Life: 6 Months.Organic and Non Perishable
  • Nutritious for infants
  • Ragi is a whole grain that is gluten-free and a staple in South India
  • It is rich in fiber that helps with weight loss and diabetes
  • It's packed with calcium, good carbs, ammino acids, and Vitamin D
  • Many more...