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Barnyard millet Upma rava

Barnyard millet Upma rava

Availability: In Stock

Rs. 90.00 Rs. 115.00
-22%
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Barnyard millet veg upma To get the grainy texture, ensure you stick to the water proportion. Wait for the water to boil before adding the millet upma rava. Serve it immediately or transfer to another...
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Barnyard millet veg upma

To get the grainy texture, ensure you stick to the water proportion. Wait for the water to boil before adding the millet upma rava. Serve it immediately or transfer to another bowl

Ingredients

  1. 1 cup millet Barnyard (Kudiraivali)
  2. 2.5 cups water
  3. 1 Onion finely chopped
  4. 1 Carrot finely chopped
  5. 3 - 4 beans finely chopped
  6. 1 tbsp green peas fresh/frozen
  7. 1/2 tsp mustard
  8. 1/4 tsp urad dal
  9. 1/4 tsp Bengal gram dal
  10. 1-inch ginger grated
  11. 1/2 green chili
  12. 7 - 10 curry leaves
  13. 1/4 tsp turmeric powder
  14. Salt as needed
  15. 1 tbsp Oil (preferably cold-pressed peanut oil or sesame oil)

How to cook...?

Cook as Regular upma Rava with your favorite
veggies and spices.
Recommended 3 cups of water for 1 cup of Rava

  1. Boil water in a pan. cook onions and your favorite
    vegetables in a separate pan

  2. Pour boiling water into the pan and start adding
    millet rava slowly

  3. Keep it closed for 10minutes Garnish the
    upma and serve on a plate

  4. After 10min Garnish the
    upma and serve in a plate, yum yum 😋😋